At Edgar's Grille, we offer New American cuisine with a Southern flair. Elegant dining in a warm, welcoming atmosphere. Outdoor dining is available year-round in our spacious courtyard. We proudly feature locally sourced ingredients.
Edgar’s Grille is unlike any other restaurant in the Augusta area because a portion of every dollar you spend goes toward education programs, including support for Helms College. In addition, Helms College culinary students receive experiential learning opportunities through service at Edgar's Grille.
Named for Edgar Helms, founder of Goodwill Industries, Edgar’s offers discriminating diners here in Augusta a true “win-win” situation. You get to enjoy creative cuisine and delectable desserts and also enjoy that warm feelinginside that comes from helping others.
We are offering pickup and dine in service. Reservations are encouraged but not required.
Restaurant employees and members of their supply chains that rely on their jobs to sustain their families will be among the hardest hit during these challenging times. Please support the people who have extended such great hospitality to you at Edgar’s Grille, and the local producers that form our farm-to-table partnerships. We will get through this better together.
Lunch: Monday, Wednesday, Thursday and Friday, 11 a.m. to 2 p.m.
Dinner: Monday, Wednesday, Thursday, 5-9 p.m.
Friday, Saturday, 5-10 p.m.
Brunch: Sunday, 10 a.m. to 2 p.m.
Edgar's Grille is closed Labor Day, Thanksgiving and Christmas
Treat yourself to our hands-on Saturday Chef Community Cooking Class taught in the Helms College culinary labs in Augusta! Work with our chefs to learn Professional Knife Skills. Learn how to properly select, care for and use professional cutlery to achieve a precision look to your food and help you cook more efficiently.
Attend a ClassThe Edgar’s Hospitality Group is compelled by three important missions: provide guests with an exceptional dining experience, create innovative and exciting meals and enable the local community to lift up neighbors through partnership with Helms College and its dynamic training program.
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