Share Plates

Edgar's Signature Burnt Ends $13

Cherrywood smoked pork belly, cider barbecue sauce, peanuts

Crispy Pecan Shrimp $15

Fried jumbo shrimp, broccoli and brussels sprout slaw, sweet and spicy glaze, toasted pecans

Baked Crab Dip $17

Ebh focaccia, calabrian chili, evoo

Local Cheese and Charcuterie Board $16

Pickled okra, yuzu marmalade, mustard, crackers

Salads

Chopped Ceasar Salad $13

Parmesan crisp, cornbread croutons, house-made parmesan, caesar dressing

Signature Steak Salad* $17

Filet tips, heirloom grape tomatoes, shaved baby carrot, pickled red onion, toasted pepitas, goat cheese, artisan lettuce, green goddess dressing

Corn on the Cobb Salad $14

Boar's head turkey, corn, avocado, boiled egg, tomato, cucumber, romaine, pickled onions, radish, house ranch

Caprese Salad $14

Heirloom tomatoes, fresh mozzarella, basil, ebh focaccia, balsamic glaze

Main Plates

Cheshire Pork Porterhouse Chop* $37

Black cherry compote
BV Tapestry Reserve, Red Blend, Napa Valley '14

Hand-Cut Signature 8 oz. Filet Mignon* $46

Southern River Farms filet, garlic herb butter, char-grilled to your preference
Cakebread Cellars, Cabernet Sauvignon, Napa, CA '17

Hand-Cut Signature 12 oz. New York Strip* $43

Southern River Farms New York strip, garlic herb butter, char-grilled to your preference
Overture by Opus, Blend, Napa Valley, CA

Hand-Cut Signature 14 oz. Ribeye* $48

Southern River Farms ribeye, garlic herb butter, char-grilled to your preference
Caymus, Cabernet Sauvignon, Rutherford, CA '19

Lemon Herb Marinated Chicken $30

Springer Mountain chicken breast
Cakebread Cellars, Cabernet Sauvignon, Napa, CA '17

Sides $5

  • Creamed spinach
  • Signature collard greens
  • Charleston red rice, andouille
  • Smoked gouda mac and cheese
  • Twice baked potato, bacon
  • Grilled vegetables, balsamic
  • Grilled asparagus
  • Brown butter mashed potatoes
  • Garlic green beans

Edgar's Favorites

Shellfish and Grits $25

Sautéed gulf shrimp, crawfish tails, andouille sausage, caramelized onions, tomatoes, peppers, creamy lobster sherry broth, adluh farms stone-ground grits
Domaine Ostertag, Pinot Gris, Grand Cru Muenchberg

Crab Stuffed Catfish $25

Charleston red rice, cajun beurre blanc
Domaine Serene Evenstad Reserve, Pinot Noir, Willamette Valley '17

Salmon Diavolo $24

Orzo, spinach, creamy tomato sauce
Stags' Leap Petite Sirah, Petite Sirah, Napa '16

Fresh Catch MKT

The freshest seafood the market has to offer, lemon butter sauce, your choice of two sides
Sonoma-Cutrer Russian River Ranches, Chardonnay, Sonoma '20

Local Partnerships

  • Reqteq
  • Atkinson Milling Co., Selma, NC
  • Augusta Honey Company, Augusta, GA
  • Baker Farms, Norman Park, GA
  • Dreaming Cow Creamery, Pavo, GA
  • Heller Bros., Winter Garden, FL
  • Heritage Farms, Goldsboro, NC
  • Herndon Farms, Lyons, GA
  • Hillside Gardens, Reidsville, GA
  • Inland Seafood, Atlanta, GA
  • Joyce Farms, Winston-Salem, NC
  • Nash Produce, Nashville, NC
  • Sea Eagle Market, Beaufort, SC
  • Shauman Produce, Reidsville, GA
  • Southern River Farms, Reidsville, GA
  • Sweet Grass Dairy, Thomasville, GA
  • Boar's Head

*The consumption of raw or undercooked eggs, meat, poultry, seafood, or shellfish may increase your risk of food-borne illness.