Share Plates

Edgar's Signature Burnt Ends $13

Cherrywood smoked pork belly, cider barbecue sauce, peanuts

Crispy Pecan Shrimp $15

Fried jumbo shrimp, broccoli and brussels sprout slaw, sweet and spicy glaze, toasted pecans

Baked Crab Dip $17

Ebh focaccia

Local Cheese and Charcuterie Board $16

Mixed nuts, mixed olives, yuzu marmalade, crackers

Salads

Chopped Ceasar Salad $13

Parmesan crisp, cornbread croutons, house-made parmesan, caesar dressing

Signature Steak Salad* $17

Filet tips, heirloom grape tomatoes, shaved baby carrot, pickled red onion, toasted pepitas, goat cheese, artisan lettuce, green goddess dressing

Corn on the Cobb Salad $14

Boar's Head turkey, corn, avocado, boiled egg, tomato, cucumber, romaine, pickled onions, radish, house ranch

Caprese Salad $14

Heirloom tomatoes, fresh mozzarella, basil, ebh focaccia, balsamic glaze

Edgar's Pairings

Share Plate or Sandwich Pairing $16

Choice of one share plate or a half sandwich and a half salad

Hand-crafted Sandwiches and Tacos

Hot Honey Chicken Sandwich $14

Local honey, house hot sauce, spicy slaw, pickle, brioche bun

Fried Snapper Sandwich $17

Lettuce, tomato, remoulade, brioche bun

Smoked Turkey BLT $15

Applewood smoked bacon, butter lettuce, Swiss cheese, tomato, lemon aioli, toasted sour dough

Beef or Fish Tacos (2) $15

Fresh avocado, shredded romaine, pico de gallo, lime crema, warm tortillas

Grille Burger $15

Smoked bacon, caramelized onion jack cheese, lettuce, tomato, house pickle, house brioche bun, house salad

Edgar's Favorites

Shellfish and Grits $25

Sautéed gulf shrimp, crawfish tails, andouille sausage, caramelized onions, tomatoes, peppers, creamy lobster sherry broth, adluh farms stone-ground grits
Lange, Pino Gris, Willamette Valley '19

Crab Stuffed Catfish $25

Charleston red rice, cajun beurre blanc
Domaine Serene Evenstad Reserve, Pinot Noir, Willamette Valley '17

Salmon Diavolo $24

Orzo, spinach, creamy tomato sauce
Stags' Leap Petite Sirah, Petite Sirah, Napa '16

Fresh Catch MKT

The freshest seafood the market has to offer, lemon butter sauce, your choice of two sides
Sonoma-Cutrer Russian River Ranches, Chardonnay, Sonoma '20

Sides $5

  • Creamed spinach
  • Signature collard greens
  • Charleston red rice, andouille
  • Smoked gouda mac and cheese
  • Twice baked potato, bacon
  • Grilled vegetables, balsamic
  • Grilled asparagus
  • Brown butter mashed potatoes
  • Garlic green beans

Local Partnerships

  • Reqteq
  • Atkinson Milling Co., Selma, NC
  • Augusta Honey Company, Augusta, GA
  • Baker Farms, Norman Park, GA
  • Dreaming Cow Creamery, Pavo, GA
  • Heller Bros., Winter Garden, FL
  • Heritage Farms, Goldsboro, NC
  • Herndon Farms, Lyons, GA
  • Hillside Gardens, Reidsville, GA
  • Inland Seafood, Atlanta, GA
  • Joyce Farms, Winston-Salem, NC
  • Nash Produce, Nashville, NC
  • Sea Eagle Market, Beaufort, SC
  • Shauman Produce, Reidsville, GA
  • Southern River Farms, Reidsville, GA
  • Sweet Grass Dairy, Thomasville, GA
  • Boar's Head

*The consumption of raw or undercooked eggs, meat, poultry, seafood, or shellfish may increase your risk of food-borne illness.