Cherrywood smoked pork belly, cider barbecue sauce, peanuts
Fried jumbo shrimp, broccoli and brussels sprout slaw, sweet and spicy glaze, toasted pecans
Ebh focaccia
Mixed nuts, mixed olives, yuzu marmalade, crackers
Parmesan crisp, cornbread croutons, house-made parmesan, caesar dressing
Filet tips, heirloom grape tomatoes, shaved baby carrot, pickled red onion, toasted pepitas, goat cheese, artisan lettuce, green goddess dressing
Boar's Head turkey, corn, avocado, boiled egg, tomato, cucumber, romaine, pickled onions, radish, house ranch
Heirloom tomatoes, fresh mozzarella, basil, ebh focaccia, balsamic glaze
Choice of one share plate or a half sandwich and a half salad
Local honey, house hot sauce, spicy slaw, pickle, brioche bun
Lettuce, tomato, remoulade, brioche bun
Applewood smoked bacon, butter lettuce, Swiss cheese, tomato, lemon aioli, toasted sour dough
Fresh avocado, shredded romaine, pico de gallo, lime crema, warm tortillas
Smoked bacon, caramelized onion jack cheese, lettuce, tomato, house pickle, house brioche bun, house salad
Sautéed gulf shrimp, crawfish tails, andouille sausage, caramelized onions, tomatoes, peppers,
creamy lobster sherry broth, adluh farms stone-ground grits
Lange, Pino Gris, Willamette Valley '19
Charleston red rice, cajun beurre blanc
Domaine Serene Evenstad Reserve, Pinot Noir, Willamette Valley '17
Orzo, spinach, creamy tomato sauce
Stags' Leap Petite Sirah, Petite Sirah, Napa '16
The freshest seafood the market has to offer, lemon butter sauce, your choice of two sides
Sonoma-Cutrer Russian River Ranches, Chardonnay, Sonoma '20
*The consumption of raw or undercooked eggs, meat, poultry, seafood, or shellfish may increase your risk of food-borne illness.